Farm Frites’ Simply Fries Profit Rise campaign is encouraging chefs to use store cupboard ingredients creatively to prepare delicious dishes while reducing kitchen waste.
With a focus on sustainable eating, many of Farm Frites’ recipes embrace the popular street food trend by loading the British favourite of chips with exciting toppings.
Try these breakfast, lunch or dinner and dessert recipes for a cost efficient, quick menu offering.
SPICE IT UP by using chorizo, salami or snipped fresh chili.
For best results always cook fries to the on-pack guidelines and arrange them evenly on the serving plate. Tear the ham and sprinkle it evenly over the top of the fries. Place the egg on top of the fries and ham. Drizzle a light serving of truffle oil and garnish with the fresh parsley
Nod towards the indulgent with a fizzy flute or Bloody Mary to get the day going!
Indonesian Satay Fries
Finest Steakhouse 10/20mm fries go really well with sauced dishes. Serve this as a side order upgrade or a simple bar snack.
Moules Frites – British style!
Finest Fries Round Cut are a great fry for dips and sauced recipes so can be used for many more recipes.