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Awards / Carrot Cake Roulade

Best New Ice Cream/Dessert/Confectionery Products

Gold won by Carrot Cake Roulade by Mademoiselle Desserts

Silver won by Mini Lava Cake Trio – Raspberry, Pear & Chocolate by DiSotto Foods

Bronze won by Bellini Sorbet by DiSotto Foods

The Gold Award this year was won by Mademoiselle Foods for their Carrot Cake Roulade. The judges loved this moist traditional carrot cake layered with smooth and creamy white chocolate cheesecake and defrosts overnight in the fridge with one saying, “Innovative presentation, well-defined, nice layers and good finish. Go well with morning coffee. Good eat. Very rich”, whilst another said, “Tasty moist sponge with a lovely amount of spice with a ‘not too sweet’ cream.”

Jonathan Baker of Yearsley Group (l), Ann Tysoe and Nigel Cave of Mademoiselle Desserts (c) and John Hyman of BFFF (r)

Photos by Sam Markwell Photography



  • Sector


  • Category

    Best New Ice Cream/Dessert/Confectionery Product

  • Award


  • Product

    Carrot Cake Roulade

  • Company

    Mademoiselle Desserts

  • Contact

    Ann Tysoe
    Tel: 01536 463250