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Awards / PACIFIC WEST FOODS WINS FOODSERVICE PRODUCT OF THE YEAR

PACIFIC WEST FOODS WINS FOODSERVICE PRODUCT OF THE YEAR

Coconut Coated Prawn Skewers, made by Pacific West Foods, were crowned Foodservice Product of the Year at the prestigious 2016 BFFF Annual Awards (9 June).

Organised by the British Frozen Food Federation, the glittering awards were the highlight of the trade association’s annual gala dinner dance at the London Hilton on Park Lane hotel. Sponsored by NewCold, an integrated service provider for cold chain logistics, the awards are recognised as the frozen industry’s top accolade.

The prawn dish beat six other gold award winners to claim the overall top spot. Gold winners included Bidvest Foodservice, which claimed two golds in the Best Bakery and Best Desserts categories and Newberry International Produce, Oliver James Foods, KK Fine Foods and Bar Foods.

The Frozen Food Awards are well respected throughout the catering industry as all of the entries are judged by representatives of the prestigious Craft Guild of Chefs.

Commenting on the Product of the Year one judge said: “The coconut flavour was intense and enjoyable. I loved the crisp coating.”

Commenting on the awards, Brian Young, BFFF chief executive said: “Our experts from the Craft Guild of Chefs simply loved this product.

“All of the finalists should be rightly proud of their achievement. This year we have had a record number of entries. The quality of products submitted for judging has been outstanding and once again, demonstrates the on-going innovation and creativity of frozen food producers.

He added: “Caterers continue to recognise that frozen food is nutritious and tasty as well as providing value for money, minimal waste and convenience.”

The team from Pacific West Foods (UK) Ltd.

The team from Pacific West Foods (UK) Ltd.

Contact  Simply Photography for presentation photos.

LIST OF GOLD WINNERS:

Best New Starter/Buffet/Appetiser Product:

Coconut Coated Prawn Skewers by Pacific West Foods (UK) Ltd.

Best New Accompaniment/Potato/Vegetable Product:

‘Smootheelicious’ Nutri-Pellet Whey Protein Super Booster Green Smoothie by Newberry International Produce Ltd.

 Best New Main Course/Meal Centre Product:

‘Pub Food Direct’ Barbacoa Beef Chilli Pie with Cornbread Lid by Oliver James Foods

Best New Meat Free/Vegetarian Product:

‘Marstons’ Thai Edamame Bean Burger/Sriracha Burger by KK Fine Foods Ltd.

Best New Multi-Portion Product:

‘P&O Ferries’ Roast Chicken & Mushroom Alfredo by Bar Foods Ltd.

Best New Bakery/Pastries Product:

‘Premium Selection’ Farmhouse Cheddar Cheese, Tomato & Spinach Savoury Muffin by Bidvest Foodservice

 Best New Ice Cream/Dessert/Confectionery Product:

‘Premium Selection’ Tarte aux Poires by Bidvest Foodservice

(NB: A full list of winners including Silver and Bronze Awards is separate)

Brian Young, BFFF Chief Executive, says, “The Foodservice Product of the Year goes to Pacific West Foods (UK) Ltd. for their Coconut Coated Prawn Skewers. This product is perfect for hotels, restaurants, take-aways, cafes, bistros and pubs and consists of three pieces of tail on, frozen, raw coconut coated prawns on a bamboo skewer which diners are bound to love. Our expert chefs from the Craft Guild of Chefs simply loved this product with one saying, “Nice looking product, prawn really moist with a clear coconut flavour and it is a really good product for its category.” Whilst another said, “The coconut flavour was intense and enjoyable and loved the crisp coating.”

Editors Notes:

The winners in the foodservice sector are judged by representatives of the Craft Guild of Chefs, who, as executive chefs, catering managers and recipe developers, are expert in their field and uncompromising in their assessments of the entries. They are always impressed by products that take the labour out of prestigious dishes which normally require intensive preparation in the kitchen. In the foodservice sector, frozen foods, with their established logistical benefits, have gained still higher acceptance through clever innovative ideas in both recipe formulation and preparation functionality as well as product sector insight. Backed by a deep understanding of the catering market, frozen foods continue to make significant progress in the foodservice sector as end users demand enhanced quality, recipe authenticity and significant labour-savings in the kitchen.

This year is the 29th year of the BFFF Awards which started in 1988.