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Awards / ‘Luxury’ 2 Salmon Florentine Stacks with Spinach & Cheese Sauce

Best New Fish-Based Product

Taking Silver in this highly competitive sector was Iceland with their ‘Luxury’ fish product being 2 Salmon Florentine Stacks with Spinach & Cheese Sauce. This fabulous product is made from formed Atlantic Salmon fillet pieces, hand-prepared with a creamy mature Cheddar cheese and spinach sauce topped with puff pastry.

Jonathan Baker of The Yearsley Group, Matt Wakefield, Lauren Metcalfe and Keith Dixon of Iceland Foods Ltd. (l-r)

Jonathan Baker of The Yearsley Group, Matt Wakefield, Lauren Metcalfe and Keith Dixon of Iceland Foods Ltd. (l-r)

Contact  Simply Photography for presentation photos.

Gold won by ‘Specially Selected’ 2 Mini Salmon Wellingtons – Prawn, White Wine and Cheese Sauce from Aldi Stores Ltd.

Bronze won by ‘Specially Selected’ 2 Mini Salmon Wellingtons – Creamy Cheese & Dill Sauce by Aldi Stores Ltd.

 

 

  • Retail

  • Best New Fish-Based Product

  • Silver

  • ‘Luxury’ 2 Salmon Florentine Stacks with Spinach & Cheese Sauce

  • Iceland Foods Ltd

    www.iceland.co.uk

  • Contact: Nigel Broadhurst

    Tel: 01244 830100