+44 1400 283090

Awards / ‘Luxury’ Wild Boar Cracker with Red Wine Sauce

Best New Meat-Based Product

The Bronze Award winner this year goes to Iceland with their ‘Luxury’ Wild Boar Cracker with Red Wine Sauce. This amazingly different product is made from a slow-cooked, diced wild boar with a minced pork and caramelised red onion stuffing wrapped in a Christmas cracker shaped puff pastry served with a red wine sauce. This truly innovative product retails for just £11.99.

Jonathan Baker of The Yearsley Group, Matt Wakefield, Lauren Metcalfe and Keith Dixon of Iceland Foods Ltd. (l-r)

Jonathan Baker of The Yearsley Group, Matt Wakefield, Lauren Metcalfe and Keith Dixon of Iceland Foods Ltd. (l-r)

Contact  Simply Photography for presentation photos.

Gold won by Perfect Crackling Pork Leg Joint from Iceland Foods Ltd.

Silver won by ‘Specially Selected’ Venison Pie topped with a Puff Pastry Lid from Aldi Stores Ltd.

 

  • Retail

  • Best New Meat-Based Product

  • Bronze

  • ‘Luxury’ Wild Boar Cracker with Red Wine Sauce

  • Iceland Foods Ltd

    www.iceland.co.uk

  • Contact: Nigel Broadhurst

    Tel: 01244 830100