The identification of microorganisms is a fundamental part of microbiology. Today it is possible to go beyond the traditional ‘genus’ and ‘species’ naming of isolates to differentiate between ‘strains’ of the same species.
We will explore different approaches to separating microorganisms from each-other to facilitate microbiological investigations into food contamination at our bacterial identification and typing seminar on 1 March 2018.
This seminar will be of interest to microbiologists, technologists and manufacturers from the food and drink indsutry.
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at email@example.com