TIPIAK SPONSORS ANNUAL BFFF LUNCHEON AGAIN FOR 2016
Tipiak is delighted to be sponsoring the Coffee and Chocolates course again at this year’s Annual BFFF Luncheon. Tipiak is France’s leading producer of sweet and savoury canapés and petits fours – all component parts are made in-house, then each product is individually hand finished for quality and authenticity. All products are frozen and available to the UK foodservice market exclusively from Central Foods.
Tipiak canapés and petits fours offer a diverse and extensive range of flavours, shapes and toppings for all price points and menu requirements whether standard, premium, vegetarian or even gluten-free. This makes the range especially suitable for busy chefs looking to provide complete customer satisfaction on occasions when time is at a premium and quality is paramount.
For this year’s Luncheon, Anne-Marie Beguin, Tipiak Senior National Account Manager, is providing the on-trend Pop Macarons, to help bring a colourful and joyful touch to the Coffee and Chocolates course. These delightful treats will offer a touch of class and refinement wherever they are served – and being certified gluten-free means they will also have mass appeal – so are the perfect after dinner treat for the BFFF Luncheon.
Tipiak Pop Macarons are available in four varieties (x9 of each per case): Blackcurrant and violet; Caramel with sea salt; Milk chocolate and passion fruit; Chocolate and orange. Each case is packed 1 x 36.
For further information on Tipiak canapés and petits fours for wholesalers and caterers in the UK, please visit: www.centralfoods.co.uk
13 October 2016