Campden BRI’s thermal processing conference, 7-8 June, will focus on the latest academic, industrial and regulatory aspects of producing commercial heat preserved foods. Presentations will be on several topical aspects governing the safety and quality of thermal processed foods, with technical sessions divided into the following themes:
The conference will be of interest to technical managers and directors, food manufacturers, retailers, regulatory professionals and thermal process authorities.
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at email@example.com
Contact: firstname.lastname@example.org, +44(0)1386 842247
Campden BRI (www.campdenbri.co.uk) provides technical, legislative and scientific support and research to the food and drinks industry worldwide – with a comprehensive “farm to fork” range of services covering agri-food production, analysis and testing, processing and manufacturing, safety, training and technical information services. Members and clients benefit from industry-leading facilities for analysis, product and process development, and sensory and consumer studies, which include a specialist brewing and wine division.