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News - Page 3 of 101 - BFFF

Speciality Breads Launches Vegan Society Registered Range On the back of growing demand for plant-based foods across the foodservice industry and the wider UK, innovative British bakers Speciality Breads has announced the launch of an over 60-strong range of vegan, freshly frozen artisan breads, which The Vegan Society has registered with its much-coveted trademark.   The […]

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FRUIT, CRUNCH AND CHOCOLATE WITH DAWN’S NEW BREAKFAST PRODUCTS Dawn Foods has launched three new frozen sweet bakery products – a Williams Pear & Chocolate Muffin, a Breakfast Muffin and a Banana, Vanilla & Chocolate Cookie Puck – all aimed at the breakfast market, one of the fastest growing foodservice ‘day parts’. The premium tulip-shaped […]

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Oakland International’s DLM Service Helping Keep EU/UK Transport Moving Reconditioning migrant affected loads for more than 15 years, multi temperature supply chain, distribution and logistics specialist Oakland International has seen a significant increase in requests to deal with contaminated loads in recent months. Oakland Director, Robert Hardy, commented: “Whatever form of Brexit we end up […]

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In Memory of Frank Brake 22 December 1933 – 22 December 2018 www.frankbrake.co.uk Frank was one of those characters who appreciated the old adage the harder you worked, the luckier you got. Frank was born into the hospitality industry, as the son of publicans in New Oxford Street, later attending Borough Polytechnic where he developed […]

Anaerobic digestion trade body to recruit Chair to drive growth of green gas in its second decade ADBA to appoint new Chair on its tenth anniversary, replacing role of Chief Executive Current Chief Executive Charlotte Morton makes announcement at ADBA National Conference 2018 New Chair will provide “a new face to take forward ADBA’s exciting […]

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Sampling for food safety seminar This seminar, on 19 March, will look at practical approaches and issues associated with sampling in the food industry. It will cover sampling for microorganisms and chemical and food safety, as well as how sampling applies to food safety systems. Attendees will: gather insights into sampling processes and procedures in […]

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Pelican on the move with Talent in Logistics The UK’s leading training and development event for the logistics sector has appointed Pelican Communications to deliver an integrated marketing campaign. Talent in Logistics (TiL) is dedicated to the recruitment, development, engagement and retention of the 2.2 million people working in the UK transport, logistics and warehousing […]

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Craft Guild of Chefs announces 8th Universal Cookery and Food Festival The Craft Guild of Chefs is delighted to announce the details of the 8th Universal Cookery and Food Festival (UCFF). The popular annual event will take place on Tuesday 25th June 2019 at Farrington Oils in Northamptonshire. Following the huge success of this year’s […]

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Oakland Appoints Distress Load Technical Lead Team Manager Family business, multi temperature supply chain and logistics specialist, Oakland International, has appointed Eimear Scolard as the company’s new Technical Team Lead. Tasked with heading their successful Distress Load Team, Eimear will oversee inspections, co-ordinating the team from initial contact through to load completion. With full HACCP […]

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