Dalziel Ingredients, the UK specialist in bespoke seasoning blends, cures and functional ingredients, has been accredited to the highest level – AA – at its Gateshead (Felling) and Hull manufacturing sites by the BRC Global Standard for Food Safety.
It’s the 11th consecutive year Dalziel’s Gateshead factory and new product development centre has successfully passed the rigorous BRC audit, together with the recent BRC accreditation at nine of its major depots across the UK.
The BRC audits were carried out against BRC v7 Global Food Standard with Gateshead (Felling) also successfully passing the additional module 12 Gluten Free Production.
The BRC Global Standard for Food Safety is universally considered a benchmark of excellence in food manufacturing and operations, and Dalziel Ingredients has consistently met stringent standards.
Paul Crinnion, technical manager at Dalziel Ingredients, said: “BRC demands the highest global standards of excellence. It demonstrates that we operate at the highest levels in food safety and quality production.
“Importantly, it means our customers can be 100 per cent confident in our production methods, food safety and supply chain management.”
All Dalziel Ingredients’ products – seasonings, complete mixes, rubs, glazes, functional blends, batters, crumbs, snack seasonings, cures and brines – can be developed as gluten free, and existing products can re reformulated to be gluten free.
Functionality, appearance and flavour are all important trademarks of the Dalziel Group, which has a heritage as a market leading, family owned food service specialist going back nearly 90 years.