email: email@example.com call: 0118 378 8722
focuses on scientific evidence for the role of diet in chronic disease and how this evidence forms the basis for current dietary guidelines and healthy eating recommendations.
Professor David Haslam, Chair of the National Obersity Forum
Joanne Lunn, Nutritionist, Waitrose
Dr George Grimble, Insitute for Liver and Digestive Health, UCL
Web-base learning starts end of January 2016 followed by 3 day campus workshop at the award winning University of Reading Whiteknights campus from 10th – 12th April 2016.
*the Food ATP are able to offer substantial bursaries, subject to eligibility conditions. Full cost module fee £1650