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News & Events / Food Hygiene Legislation for the Food Industry


Are you certain of food safety and hygiene compliance? Our next industry training module will ensure you are…

Food Hygiene Legislation for the Food Industry: 9th – 12th November 2015

The Food ATP’s Food Hygiene Legislation for the Food Industry training module provides an overview of the main food safety and hygiene legislation and the approach to enforcement in the UK.
The training module will cover:

And will ask the big questions:

Led by Madeline Smith who specialises in Food Control and whose background in enforcement and industry provides an extensive practical and knowledge base in addressing modern food safety issues, the module is available as CPD training, or can be assessed as full credit bearing for contribution towards any of the Food ATP’s post graduate qualifications.

Fees & Applications:
Through our BBSRC funding the Food ATP are continuing to offer generous bursaries towards training module fees.

Campus Workshops for the Food Hygiene Legislation for the Food Industry module take place at the University of Birmingham over the period of 9th to 12th November 2015.

Academic Module (10 credits):
£650 with bursary (£1650 full cost)

Continued Professional Development Training:
£600 with bursary (£1500 full cost)

Click HERE for further information, or to request an application pack contact info@foodatp.co.uk