+44 1400 283090

COVID-19 Queries

Below you will find answers to a number of COVID-19 related questions recently posed to the BFFF.

The BFFF team are actively seeking information from both government and non-government sources to assist members with their queries and concerns so please bear with us whilst we attempt to get responses for you. Once available, questions and their responses will be uploaded into this area for all to view. Please ensure you check back regularly for any updates.

 

Forum Navigation
You need to log in to create posts and topics.

How can we maintain social distancing in specific food business settings such as food processing plants?

Food safety practices in food processing plants should continue to be delivered to the highest hygiene standards including the use of some personal protective equipment and frequent hand washing.

All employers are expected to follow social distancing guidance, including food businesses, as far as is reasonably possible. Where the production environment makes it difficult to do so, employers should consider what measures may be put in place to protect employees. Once staff have left the food processing areas and removed protective clothing, social distancing and further hand washing guidance should be adhered to.