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News & Events / Gluten-free Baking: Campden BRI conference

Gluten-free Baking: Campden BRI conference

Campden BRI is holding a conference (see www.campdenbri.co.uk/gluten-free-bakery-conference.php), on 16-17 March, on the development of gluten-free bakery products. It will provide the food manufacturing sector with a comprehensive review of how the technological challenges associated with gluten-free baking have been addressed to deliver products acceptable to the coeliac sector and beyond. It will focus on the issues associated with gluten-free baked goods, with four technical sessions divided into the following themes:

Course Director, Solomon Melides commented: “This event will provide delegates with improved knowledge of current developments in the gluten-free field, enable them to network with suppliers, retailers, researchers and manufacturers, and provide insight into the habits of the gluten-free consumer.”

For further information on the seminar – please contact Daphne Llewellyn-Davies on +44(0)1386 842040 daphne.davies@campdenbri.co.uk