Kara, the innovative foodservice brand of The Finsbury Group has taken centre stage this year with their Luxury Salted Caramel & Hazelnut Chocolate Cake taking home the Large Cake of the Year Award, a well deserved prize for this mouth-watering cake. Our cake fought off strong competition, standing out with its decadent triple layers made from an indulgent chocolate and toffee sponge, filled with a luxurious salted caramel buttercream, enrobed in a chocolate frosting and topped with chocolate hazelnut buttercream, chocolate curls, salted caramel drizzle and chopped hazelnuts for an extra added crunch!
The 2017 Foodservice Quality Food Awards took place this October in London. The Foodservice Quality Food Award is a huge accolade for food products with a robust judging process comprising of a panel of 200 experts from different industry disciplines. Each product is carefully judged by members of the panel, who base their decision on taste, flavour, texture, aroma, ingredients list, innovation, packaging, presentation and price point.
This prestigious award is testament to our dedicated team, who take pride in producing award winning quality products for our customers, we are happy to have the Luxury Salted Caramel and Hazelnut Chocolate cake under our Kara Indulgent Cake Collection.
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For more information about the Cafe Quality Food Awards visit http://ukcafe.qualityfoodawards.com