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Members / Northgate Foods Ltd

Northgate Foods Ltd was formed in 1991 at its Head office based in Bury St. Edmunds, Suffolk with a second office located in Newcastle Upon Tyne. One of only a few companies accredited with the BRC for agents and brokers with red tractor approval  you can be assured you are dealing with a company who strives for the highest standards. Offering top quality products and service to our customers. Our raw materials are sourced from fully accredited suppliers to ensure traceability of the products from beginning to end, Northgate Foods offer a range of products including Pork, Beef, Lamb, Poultry & Seafood.  The team are headed up by the three directors, Jonathan Graham, Mark Theobald & Karl Burn. They are supported by seven Account Managers and two Logistics co-ordinators.  Our team brings together individuals from a variety of food industry backgrounds with a wealth of experience and knowledge, working together in developing strong relationships with both our suppliers and customers in the UK, Europe and across the world. All Technical and Quality issues are managed and coordinated by our Technical Manager who has a wealth of experience in this field and has previously worked in some large retail and manufacturing organisations.

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