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News & Events

This section covers latest news & events for BFFF and the industry and also the Federation’s commercial activities and events such as the Dinner Dance and Annual Luncheon as well as highlighting important dates for your diary.

If you wish to publicise your company’s news to a wider audience, please send your news story and relevant images to emmacranidge@bfff.co.uk

INTRODUCING THE ULTIMATE CHOC-O-LICIOUS TREAT THE UK’S NUMBER ONE FROZEN PIZZA BRAND EXPANDS INTO THE DESSERT MARKET WITH LAUNCH OF CHOCOLATE PIZZA Chicago Town, The UK’s favourite frozen pizza brand, from leading manufacturer Dr. Oetker, is sweetening its offering with the launch of its brand new Limited Edition Chocolate Dessert Pizza. The indulgent Dessert Pizza […]

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Kara has expanded its speciality bread range with the launch of Sandwich Thins Kara, the foodservice brand of the Finsbury Food Group; supplying frozen sweet and savoury bakery products to the food service industry, is set to bring diversity to their already well established bread range with the introduction of sandwich thins into the foodservice […]

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Seven Telematics further expands its UK sales team Seven Telematics has announced the appointment of Jonathan Wiggins, who joins their UK sales team as Business Development Executive. Prior to joining Seven Telematics, Jonathan has developed an impressive knowledge of telematics applications and their ability to deliver cost efficiencies throughout the distribution and logistics industry. Jonathan […]

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Food industry “Social Media at Work” survey 2016 launches Leading food industry law firm, Roythornes, and specialist food marketing agency, Pelican Communications, have launched their Social Media at Work Survey 2016. The survey, now in its sixth year, asks key industry leaders about the policies and practices they adopt in relation to social media use […]

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  TIPIAK SPONSORS ANNUAL BFFF LUNCHEON AGAIN FOR 2016 Tipiak is delighted to be sponsoring the Coffee and Chocolates course again at this year’s Annual BFFF Luncheon. Tipiak is France’s leading producer of sweet and savoury canapés and petits fours – all component parts are made in-house, then each product is individually hand finished for […]

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JCS Fish underlines responsible sourcing approach with ‘Chain of Custody’ certifications  Salmon specialist JCS Fish has celebrated another milestone after completing independent assessments to several ‘chain of custody’ standards, confirming its credentials as a processor and supplier of sustainably produced and sourced fish. JCS Fish has now achieved certified processor status for three key standards: […]

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