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News & Events

This section covers latest news & events for BFFF and the industry and also the Federation’s commercial activities and events such as the Dinner Dance and Annual Luncheon as well as highlighting important dates for your diary.

If you wish to publicise your company’s news to a wider audience, please send your news story and relevant images to emmacranidge@bfff.co.uk

Bidvest Foodservice announces planet2planet Live Summit To mark first anniversary of sustainability initiative plate2planet, led by Bidvest Foodservice – the online home of discussion and ideas around sustainability in the sector – is holding its first ever summit, “plate2planet Live”, in London this November to mark a year since its launch. The day-long event will […]

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Evopr to Support Children’s Charity The Oakland Foundation Celebrating a successful decade in business, Rock based PR and communications consultancy Evopr, has selected children’s charity The Oakland Foundation as their charity partner. Business founder and Evopr owner, Mrs Kathryn Watts, stated: “We have been supporting with the Foundation for the last three years, and know […]

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Country Range Raises the Bar with the Launch of Six Dreamy Desserts for Christmas Country Range, the UK’s leading independent foodservice and sponsors of the prestigious Student Chef Challenge, has launched a six strong range of dreamy desserts to the foodservice sector in time for the busy Christmas period. The new six-strong Christmas dessert range […]

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National Milk Laboratories go 100% with Seven Telematics National Milk Laboratories (NML) has made the decision to standardise on Seven Telematics for all temperature monitoring and tracking equipment within its all-refrigerated Mercedes Sprinter 3.5tonne fleet. TranScan 2 data loggers and Cool Track remote tracking were retrofitted to eight existing NML vehicles. The remaining 11 vehicles […]

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Sweet Potato Diced Consumer demand for sweet potato shows no sign of fading, and with pressure for operators to switch up their sides and offer something different,  Aviko has launched new  Sweet Potato Diced. Perfect as a side with a main course, or as an addition to light bite menus,  the vibrant cubes can also […]

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Foodborne viruses: Campden BRI seminar Foodborne viruses present a continuing challenge to the safety of fresh produce, ready–to–eat foods and pork products. This Campden BRI seminar, which takes place on 24th November (see www.campdenbri.co.uk/foodborne-viruses-seminar.php), will focus on current information and the challenges posed by the main foodborne viruses, namely norovirus, hepatitis A and hepatitis E. […]

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