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News & Events

This section covers latest news & events for BFFF and the industry and also the Federation’s commercial activities and events such as the Dinner Dance and Annual Luncheon as well as highlighting important dates for your diary.

If you wish to publicise your company’s news to a wider audience, please send your news story and relevant images to emmacranidge@bfff.co.uk

Viessmann strengthens sales team Viessmann Refrigeration Systems appoints two new sales managers Viessmann Refrigeration Systems has strengthened its sales team with two new appointments. Iain Black has stepped into the newly-created post of UK and Ireland sales manager (cabinets), focusing on business development for plug-in and remote cabinets, and Leon Wilczynski has become sales manager […]

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Holland’s Pies,the UK’s best-known producer of pies and pastries, claimed silver, at the BFFF Annual Awards 2015, for the ‘Best New Main Course/Meal Centre Product’ Award for its premium Pub Classics range, which includes the popular Guinness Pie, Peppered Steak and Chicken & Ham. The BFFF is the UK’s frozen food trade association, with over […]

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The H&S seminar you can’t afford to miss! The 2015 H&S seminar will be held on Wednesday 1st July at the Ricoh Arena, Coventry CV6 6GE at 9.30am – 3.30pm.  Please click here for the booking form.  Cost is £99 + VAT per member delegate or £125 + VAT per non-member delegate Topics/Speakers this year […]

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The next BFFF Industry Forum will be held on Thursday 11th June 2015 at 1 Finsbury Circus, London EC2M 7SH with registration at 10am.  Our thanks to Stephenson Harwood for sponsoring the event. Click here for the booking form Speakers/topics include: Simon Stenning of Allegra Foodservice who will provide an insight from Allegra Foodservice’s latest […]

Easy allergen management with e-foods Monitoring allergen information can be complicated and, if not carefully managed, can be very costly to the food service industry. With prosecutions already making the news, accurate information must be available to the consumer, consequently staff must be well trained and have access to information at all times. e-foods has […]

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