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News & Events

This section covers latest news & events for BFFF and the industry and also the Federation’s commercial activities and events such as the Dinner Dance and Annual Luncheon as well as highlighting important dates for your diary.

If you wish to publicise your company’s news to a wider audience, please send your news story and relevant images to emmacranidge@bfff.co.uk

We Love Cake Relaunch Bells of Lazonby have redesigned their flagship brand ‘We Love Cake’, to further strengthen their position as one of the market leaders within Free From Cake in the UK Food Service market. The We Love Cake range has undergone nine months of sugar-reduction reformulation to be first to market in achieving […]

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Bühler joins the World Business Council for Sustainable Development Bühler has recently joined the World Business Council for Sustainable Development (WBCSD), a global network of nearly 200 forward-thinking companies. By connecting with WBCSD, Bühler can make a real impact on global corporate sustainability and on providing the growing world population with the nourishment and mobility […]

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Rapid and conventional microbiological methods seminar Rapid testing is becoming more widespread in microbiology laboratories as they strive to provide faster and more accurate results. With the onset of new media and confirmation kits, conventional microbiology is also experiencing changes. Rapid testing technology can discover risks faster than traditional methods, contribute to the continual improvement […]

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City of Glasgow College Triumph to Retain Country Range Student Chef Challenge Crown A thrilling conclusion to the 25th anniversary of the Country Range Student Chef Challenge at ScotHot on March 13th saw a trio of professional cookery students from the City of Glasgow College help the college retain its crown and win this year’s […]

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Farnborough College of Technology win the Craft Guild of Chefs culinary competition HEAT in Jersey Rising star chefs from colleges from Northern Ireland, Middlesbrough, Farnborough and Jersey battled it out in the kitchen and front of house at the inter-college culinary competition Heat, supported by Samphire. A high-profile chef from each college location led their […]

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DAWN URGES BAKERS TO ‘HOP INTO EASTER’ WITH SEASONAL CAMPAIGN Dawn Foods has launched a major Easter themed promotional campaign with offers on selected bakery ingredients, prizes worth more than £2,000 to be won and exclusive recipes and insights to help bakers grow their Easter sales. Running from 1 March until 26 April 2019, Dawn’s […]

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DARÉGAL announces the acquisition of the A L’OLIVIER group World leader in culinary herbs, the DARÉGAL Group has recently announced the acquisition of À L’OLIVIER group units. Expert in olive oils, infused oils and vinegars, À L’OLIVIER is made up of the Huilerie de Bailly, Huilerie de Neuville, Huilerie Sainte-Anne, the À l’Olivier company, and […]

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