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News & Events / BRCGS Fifteen-Point Checklist for Food Manufacturing


BRCGS have created this very useful fifteen-point checklist for food manufacturing sites which is a non-exhaustive summary of the Managing Food Safety during Covid-19 Guidance document they have released.

BRCGS 15-point-manufacturer-checkllist

To read the full 13 page Managing Food Safety during Covid-19 Guidance document, please click here: https://www.brcgs.com/media/2082504/food-safety-covid-19-guideline-unlocked.pdf