Jul 3rd, 2020
1 min
BRCGS have created this very useful fifteen-point checklist for food manufacturing sites which is a non-exhaustive summary of the Managing Food Safety during Covid-19 Guidance document they have released.
[pdf-embedder url=”https://bfff.co.uk/wp-content/uploads/2020/07/BRCGS-15-point-manufacturer-checkllist.pdf” title=”BRCGS 15-point-manufacturer-checkllist”]
To read the full 13 page Managing Food Safety during Covid-19 Guidance document, please click here: https://www.brcgs.com/media/2082504/food-safety-covid-19-guideline-unlocked.pdf
