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News & Events / Revised Guidance for Food Businesses to prevent and manage Covid-19

On 26th June revised guidance for food businesses to prevent and manage Covid-19 was published by PHE, FSA and Defra:




The guidance is intended for all workplaces involved in manufacturing, processing, warehousing, picking, packaging and retailing of food. It also includes important information about the risk of community dissemination of coronavirus (COVID-19) from circumstances or activities related to the workplace such as transportation and accommodation arrangements.


A summary of the sections covered is listed below. Useful links, where relevant are also provided throughout the document.


Summary of sections: