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Erudus updates development plan after inaugural steering committee meetings Wholesalers and manufacturers have come together to help plot the path for how best to tackle the management of food allergen and nutritional information. The foodservice professionals attended Erudus’ inaugural steering committee meetings, and the online provider of food product data has already started to act […]


Anaerobic digestion trade association submits proposals to Government ahead of the Budget Letter to Chancellor highlights the industry’s potential towards achieving the Government’s Net Zero emissions target and the impact of uncertainty on the sector. Priorities set out by ADBA include better cross-departmental working to ensure coordinated policy and support towards the implementation of separate […]

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Caterforce extends Chefs’ Selections range with 20 new products Caterforce has launched 20 new products as part of its own-label Chefs’ Selections range. The ever-expanding range is a collection of more than 350 fridge, freezer and store cupboard staples to help businesses in the hospitality and catering sector create delicious dishes and tempting menus. Since […]

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Smoked salmon company receives Good Housekeeping Institute’s stamp of approval A Cumbrian company has become the only independent smokehouse in the UK to receive an esteemed stamp of approval. Grants Traditional Rope Hung Smoked Scottish Salmon has been awarded the Good Housekeeping Institute’s Taste Approved award. The Good Housekeeping Institute’s independent experts test thousands of […]

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d’Arta and Bühler work together to develop high capacity sorting solution Frozen food company d’Arta has been working collaboratively with key suppliers to address sustainability issues and its needs for a flexible sorting solution that is capable of handling very high capacity throughputs of frozen vegetables with no loss of efficiency. Belgian food company, d’Arta, […]

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