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BFFF - BFFF

BFFF 2020 Business Conference, People Awards Entries and Dinner Launched We are delighted to announce that the 2020 Business Conference, People Awards Entries and Dinner are launched. It will take place on Thursday, 5th March 2020 at Chesford Grange. Please click this link through to our webpage for further information including weblink to enter the […]

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FROZEN FOOD INDUSTRY RECOGNISES PIONEERING PRODUCTS OF 2019   The best new frozen food products in both retail and foodservice have been recognised at a glittering awards ceremony in London.   The annual British Frozen Food Federation’s (BFFF) Product Awards showcase the finest innovations and product excellence across the frozen category, culminating in an awards […]

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Dalziel Ingredients grows sales team under expansion Dalziel Ingredients, the UK specialist in bespoke seasoning blends, cures and functional ingredients, has strengthened its sales team with two key appointments, underlining the firm’s commitment to customer service as it grows. Gill Skipper joins as technical sales account manager, after 29 years working in the food manufacturing […]

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Reed Boardall invests in another 30 bespoke refrigerated semi-trailers Leading temperature controlled storage and distribution business Reed Boardall Group is continuing its rolling programme of fleet upgrade having recently ordered another 23 single deck semi-trailers plus seven double deck trailers as part of its 300-strong trailer fleet. Supplied by the company’s nominated trailer partner, Fraserburgh-based […]

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Erudus adds leading wholesaler as year of rapid growth continues An online platform providing the foodservice industry with instant access to food product data has increased its users by 180 per cent in the past 12 months. And Erudus has also added Brakes Foodservice, which supplies caterers across the UK, to its growing list of […]

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Macphie welcomes new CEO Scottish food ingredient manufacturer Macphie has announced that Andy Stapley has joined the company as chief executive officer (CEO). Most recently managing director at Kensey Foods in Cornwall, Mr Stapley has over 15 years board-level experience with major FMCG organisations including Marine Harvest ASA, Youngs Seafood and 2 Sisters Food Group. […]

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Kara rises to the occasion with its new vegan brioche-style bun Kara, the foodservice specialists of the Finsbury Food Group, has announced the launch of a brioche-style bun to satisfy Vegan and Dairy-Free consumers. The buns, which are available now, have been made to give operators a premium bread option that can be enjoyed by […]

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Buying group warns food manufacturers about not signing up to Erudus A leading foodservice buying group is warning manufacturers they could be losing out on sales by not signing up to product specification software. Nick Redford, managing director of Caterforce, is calling on suppliers to subscribe to Erudus to ‘work with the rest of the […]

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