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BFFF - BFFF

Reed Boardall invests in another 30 bespoke refrigerated semi-trailers Leading temperature controlled storage and distribution business Reed Boardall Group is continuing its rolling programme of fleet upgrade having recently ordered another 23 single deck semi-trailers plus seven double deck trailers as part of its 300-strong trailer fleet. Supplied by the company’s nominated trailer partner, Fraserburgh-based […]

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Erudus adds leading wholesaler as year of rapid growth continues An online platform providing the foodservice industry with instant access to food product data has increased its users by 180 per cent in the past 12 months. And Erudus has also added Brakes Foodservice, which supplies caterers across the UK, to its growing list of […]

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Macphie welcomes new CEO Scottish food ingredient manufacturer Macphie has announced that Andy Stapley has joined the company as chief executive officer (CEO). Most recently managing director at Kensey Foods in Cornwall, Mr Stapley has over 15 years board-level experience with major FMCG organisations including Marine Harvest ASA, Youngs Seafood and 2 Sisters Food Group. […]

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Kara rises to the occasion with its new vegan brioche-style bun Kara, the foodservice specialists of the Finsbury Food Group, has announced the launch of a brioche-style bun to satisfy Vegan and Dairy-Free consumers. The buns, which are available now, have been made to give operators a premium bread option that can be enjoyed by […]

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Buying group warns food manufacturers about not signing up to Erudus A leading foodservice buying group is warning manufacturers they could be losing out on sales by not signing up to product specification software. Nick Redford, managing director of Caterforce, is calling on suppliers to subscribe to Erudus to ‘work with the rest of the […]

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STRONG ROOTS land a Sainsburys deal with a market first NEW PRODUCT STRONG ROOTS’ newest product; ‘Cauliflower Hash Browns’ launches with Sainsburys next week, marking their entry into a third major grocer within 12 months. STRONG ROOTS have designed a deliciously crisp ‘Cauliflower Hash Brown’ plant-based product as a healthier carb replacement for the high-volume […]

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Campden BRI appoints new Director of Technology Leading food and drink research company Campden BRI has appointed Chris Huscroft as Technology Director for its Centre of Technical Excellence (CoTE). Chris will be responsible for driving the development of technology research and services and working with members of Campden BRI’s senior leadership team to develop and […]

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We are delighted to announce that the after-Luncheon entertainment for this year’s  BFFF Annual Luncheon is comedian Ian Moore. Ian has a laid-back delivery – not surprising as he has a contempt for any form of physical exertion! His style has made a real mark on the live circuit, particularly at London’s famous Comedy Store, […]

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