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Bühler - BFFF

ChocoX ushers in a new era of moulding Bühler’s new ChocoX is as flexible as its pronunciation “Choco Cross”. The solution combines flexibility and agility in production and hygienic design, resulting in significantly lower operational costs. Its completely modular design allows for unlimited crossovers of the process line and quick adaptation to different products. Every […]

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Creating tomorrow together with Bühler’s first North American virtual event   Invitation to Bühler’s GO!2020 virtual event press conference June 11, 2020 10:00am CDT/1600 GMT/1700 CET   Under the motto “Creating tomorrow together,” Bühler will hold its first North American virtual event, focusing on our global nutritional challenges, the future of food, and marking the […]

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Bühler’s digital security now certified with ISO 27001 At the end of January 2020, Bühler’s information security management system has been certified with the most respected cyber security standard: ISO 27001:2013. With this certification, Bühler showcases how important information security is for the company. ISO 27001 protects key areas such as internal business IT, the […]

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Bühler appoints Irene Mark-Eisenring as new Chief HR Officer effective September 1, 2020   Irene Mark-Eisenring will take charge of Bühler’s Executive Board function of Chief Human Resources Officer from Dipak Mane effective September 1, 2020. Dipak Mane is stepping out of this function to pursue other important management tasks within the organization, supporting the […]

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Save the date: Annual results media conference on February 13, 2020, 10 a.m. Bühler’s annual results media conference will take place on Thursday, February 13, 2020 at 10 a.m. (CET) at the Bühler headquarters in Uzwil, Switzerland. CEO Stefan Scheiber, CFO Mark Macus, and Head of Corporate Personnel Development Irene Mark-Eisenring, will present the 2019 […]

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d’Arta and Bühler work together to develop high capacity sorting solution Frozen food company d’Arta has been working collaboratively with key suppliers to address sustainability issues and its needs for a flexible sorting solution that is capable of handling very high capacity throughputs of frozen vegetables with no loss of efficiency. Belgian food company, d’Arta, […]

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