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Campden BRI - BFFF

Campden BRI Thermal Processing Conference Campden BRI’s thermal processing conference, 7-8 June, will focus on the latest academic, industrial and regulatory aspects of producing commercial heat preserved foods.  Presentations will be on several topical aspects governing the safety and quality of thermal processed foods, with technical sessions divided into the following themes: Secrets of successful […]

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Biofilms, food fraud and clean label among new Campden BRI research for 2018 Campden BRI has launched 10 new research projects that will investigate the latest hot topics in food and drink. These are funded and will be steered by its members to maximise industrial and commercial relevance. The new research projects include: Next generation […]

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£2,000 up for grabs in the UK’s student food innovation competition Campden BRI, the UK’s leading food and drink research organisation and Institute of Food Science & Technology (IFST), the leading qualifying body for food professionals in Europe, are urging UK food science and technology students to take part in Ecotrophelia UK – a prestigious […]

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Food industry names cyber security, human microbiota, soil health and antimicrobial resistance as among the challenges to be tackled using science and technology A new Campden BRI consultation identifies the challenges that the food industry will need to tackle using science and technology. Scientific and Technical Needs of the Food and Drink Supply Chain was […]

Bacterial identification and typing seminar The identification of microorganisms is a fundamental part of microbiology. Today it is possible to go beyond the traditional ‘genus’ and ‘species’ naming of isolates to differentiate between ‘strains’ of the same species. We will explore different approaches to separating microorganisms from each-other to facilitate microbiological investigations into food contamination […]

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