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Campden BRI - BFFF

Research into vegan alternatives to animal-based proteins underway Campden BRI has begun research into developing techniques to help the food industry produce cost-effective protein-rich ingredients from plants. Ingredients research team leader, Tiia Morsky, who is leading the project, said: “The rise in veganism and flexitarian diets requires products to be free from animal-based ingredients. The […]

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Rapid and conventional microbiological methods seminar Rapid testing is becoming more widespread in microbiology laboratories as they strive to provide faster and more accurate results. With the onset of new media and confirmation kits, conventional microbiology is also experiencing changes. Rapid testing technology can discover risks faster than traditional methods, contribute to the continual improvement […]

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Sampling for food safety seminar This seminar, on 19 March, will look at practical approaches and issues associated with sampling in the food industry. It will cover sampling for microorganisms and chemical and food safety, as well as how sampling applies to food safety systems. Attendees will: gather insights into sampling processes and procedures in […]

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Campden BRI appoints new Director of Technology Leading food and drink research company Campden BRI has appointed Chris Huscroft as Technology Director for its Centre of Technical Excellence (CoTE). Chris will be responsible for driving the development of technology research and services and working with members of Campden BRI’s senior leadership team to develop and […]

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