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Campden BRI - BFFF

Sampling for food safety seminar This seminar, on 19 March, will look at practical approaches and issues associated with sampling in the food industry. It will cover sampling for microorganisms and chemical and food safety, as well as how sampling applies to food safety systems. Attendees will: gather insights into sampling processes and procedures in […]

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Campden BRI appoints new Director of Technology Leading food and drink research company Campden BRI has appointed Chris Huscroft as Technology Director for its Centre of Technical Excellence (CoTE). Chris will be responsible for driving the development of technology research and services and working with members of Campden BRI’s senior leadership team to develop and […]

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Campden BRI Thermal Processing Conference Campden BRI’s thermal processing conference, 7-8 June, will focus on the latest academic, industrial and regulatory aspects of producing commercial heat preserved foods.  Presentations will be on several topical aspects governing the safety and quality of thermal processed foods, with technical sessions divided into the following themes: Secrets of successful […]

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Biofilms, food fraud and clean label among new Campden BRI research for 2018 Campden BRI has launched 10 new research projects that will investigate the latest hot topics in food and drink. These are funded and will be steered by its members to maximise industrial and commercial relevance. The new research projects include: Next generation […]

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