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Ecotrophelia UK - BFFF

Nottingham Trent University student team scoops the gold prize at Ecotrophelia UK with their low fat, non-dairy ice cream. The Från Början team from Nottingham Trent University has been awarded the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert. The name Från Början translates from Swedish to “from the beginning”, […]

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