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food safety - BFFF

Sampling for food safety seminar This seminar, on 19 March, will look at practical approaches and issues associated with sampling in the food industry. It will cover sampling for microorganisms and chemical and food safety, as well as how sampling applies to food safety systems. Attendees will: gather insights into sampling processes and procedures in […]

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STEC and food safety: Campden BRI seminar Shiga-toxin-producing Escherichia. coli (STEC) have become a key area of concern for the food industry, with incidences associated with the ‘Big 6’ serotypes now being reported. Interventions to control this situation are important. The Food Standards Agency has produced a new revised guidance document to assist with this. […]

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