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food - BFFF

Meadow Vale Foods launches two new Japanese style Chicken products to meet increased demand Japanese food has quickly risen to be the most popular Asian cuisine in the UK with the number of Japanese eateries rising by 67%. Meadow Vale Foods new product development team saw this growing food trend and developed two exciting new […]

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Dalziel Ingredients’ new report hints at Asian summer food trend for 2021 Asian and Middle Eastern food look set to be top trends for summer eating in 2021, according to new research underway for the latest summer eating review by Dalziel Ingredients. Dalziel’s annual review of world cuisine – called ‘Summer Eating Insights’ – gives […]

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Erudus goes forth to revolutionise food industry data with latest integration Erudus is continuing to cement its position as the industry’s leading provider of food product data after announcing an integration partnership with Fourth. Fourth is the UK’s leading hospitality platform. The partnership means customers of Fourth’s recipe and menu engineering software can benefit from […]

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Erudus goes forth to revolutionise food industry data with latest integration   Erudus is continuing to cement its position as the industry’s leading provider of food product data after announcing an integration partnership with Fourth. Fourth is the UK’s leading hospitality platform. The partnership means customers of Fourth’s recipe and menu engineering software can benefit […]

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Business Food Partnership Helping Local Charities   Health-focused food box company Mindful Chef and ethical family business Oakland International are working together to support local charities by donating fresh vegetables and fruit.   Mindful Chef’s food box operations are based at Oakland’s Redditch facility. Both companies are passionate about eradicating food waste and reducing carbon […]

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Food Valley Award 2016 shortlist announced A flavor enhancer, a food waste reduction program and a non-invasive O2 sensor are the three nominees for the 2016 Food Valley Award. The judges’ panel selected Scelta Mushrooms’ Taste Accelerator, Q-Point’s inventory and food waste reduction system for the hospitality industry and SensorSpot’s non-invasive oxygen sensor for MAP […]

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