Gluten Free and Vegan Kitchen Takeover The free-from market is expanding at an exponential rate; while allergy sufferers remain an important focus, the rise of ‘lifestylers’ are one of the biggest segments driving the growth of free-from new product development. The Pastry Room has developed a range of no-compromise savoury and sweet gluten free and […]
Free-From, gluten free, The Pastry Room, vegangluten free - BFFF
Gluten free and free from bakery conference Free from is one of the fastest growing sectors in the bakery sector and the food industry is under constant pressure to meet the demands of increasingly health conscious and food savvy consumers. Campden BRI has a history of research and a reputation for innovation and expertise to […]
Campden BRI, conference, Free-From, gluten free
Gluten Free Reaches New Heights in Quality The Pastry Room are leaders in providing quality gluten free (and vegan) pies, desserts and batter. They work with food manufacturers, National restaurant chains and gastro pubs and have helped customers increase their pie and pudding sales 30-40% by introducing gluten free products to their menus. Historically, the […]
frozen food, gluten free, The Pastry Room
Paramount Launches NEW gluten-free VEGGIE BURGER AND FISHCAKE range Paramount 21 has launched an exciting range of delicious new products which have been inspired by the latest food trends. Since 1988, this award-winning family business based in Devon has been passionately developing premium, added-value, frozen seafood, vegetarian and vegan products catering for today’s fast-paced foodservice […]
fishcake, gluten free, Paramount 21, Veggie Burger
BIRDS EYE LAUNCHES TWO FAMILY FAVOURITES UNDER ITS GLUTEN FREE RANGE Number one frozen food brand, Birds Eye, has announced the launch of two NEW Gluten Free family favourites, with the introduction of Gluten Free Fish Fillets in Breadcrumbs and Gluten Free Chicken Nuggets, adding to its existing gluten free range. Made from 100% Fish […]
Birds Eye, family favourites, gluten free
Let Them Eat Cake! ARYZTA Food Solutions Launches Afternoon Tea Range for Special Diets ARYZTA Food Solutions has launched a range of sweet treats just in a bid to make catering for special dietary requirements a piece of cake. Including Goji Berry Tea Loaf and Gluten & Dairy-Free Lemon Cake the range also comprises a […]
ARYZTA, Aryzta Food Solutions, cake, gluten free
DAWN EXPANDS RANGE WITH GLUTEN-FREE BROWNIE AND CRÈME CAKE MIXES Dawn Foods has expanded its gluten-free offering with a gluten-free Chocolate Brownie Mix and a gluten-free Chocolate Crème Cake Mix. The company recently introduced gluten-free Chocolate and gluten-free Vanilla muffin mixes. Mintel states the ‘free-from’ market, which includes gluten free, is expected to rise from […]
Dawn Foods, gluten free
Bells exports its We Love Cake Gluten-free Christmas lines to Australia Bakers from Bells of Lazonby are celebrating after sending the first pallet of their We Love Cake branded, gluten-free goodies Down Under. The family-run bakery will send 200,000 mince pies and 100,000 Iced Fruit Cake Slices for Australian customers to enjoy for the first […]
Bells of Lazonby, cake, frozen food, gluten free, We Love Cake
Millennials want their Gluten-Free Cake and to Eat It! Survey Reveals A new survey has revealed that 1 in 3 consumers have bought a gluten-free cake in the last year – rising to 41% amongst millennials. In fact demand for gluten-free cake options has reached a new height with more than half of all UK […]
Almondy, gluten free, Millennials
New, Tasty Gluten Free Poultry from Riverside Whether you’re gluten intolerant or making an active lifestyle choice to remove gluten from your diet, Riverside Foods have launched a range of gluten free poultry products for the foodservice sector with no compromise on taste. As the awareness of the effects of gluten grows, more and more […]
gluten free, poultry, Riverside
