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Jobs boost at Rick Bestwick as business booms Rick Bestwick, the UK’s leading temperature controlled food storage specialist, is celebrating rapid growth with the addition of more than 30 permanent staff. The new starters, at the firm’s Chesterfield headquarters, range from warehouse operatives to apprentices and managers. Rick Bestwick, which is part of the Magnavale […]


Twice the ice: Rick Bestwick rolls out extended blast freezing capacity Rick Bestwick, part of the Magnavale Group, has doubled its blast freezing capacity to become one of the largest providers in the UK. The group’s capacity has doubled following a substantial investment in additional blast freezing units across all its sites in Chesterfield, Scunthorpe, […]

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Magnavale appoints new CEO Leading temperature controlled food operation, Magnavale has appointed new Chief Executive, Colin Taylor to manage the organisation’s ambitious growth plans. Colin has more than 30 years’ experience in the food industry with major manufacturers such as Bernard Matthews, Moy Park, Pinguin and Vion. His most recent post was as Chief Operating […]

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