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Moy Park Foodservice - BFFF

Chicken Proves High in the Pecking Order for National Poultry Day The 19th March is National Poultry Day and with chicken making up seven of the top 20 main course dishes eaten out-of-home, Moy Park Foodservice is calling on caterers to make the most of the ‘chickenisation’ trend to boost their menus*.         Chicken is eaten […]

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