Moy Park Foodservice Goes Global With New Range Moy Park Foodservice has launched a new ethnic range of products developed by its chefs to help operators tap into the booming demand for globally-inspired dishes on menus. From authentic South Indian, to new takes on Sicilian and American street food, the three new innovations reflect some […]
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60% of UK Diners Would Mark Thanksgiving Celebrations The majority of UK diners would eat out to mark Thanksgiving if a pub or restaurant presented the opportunity to do so, according to new research by Moy Park Foodservice. 60% of those polled* revealed they would dine out to celebrate the event (November 24th 2016) which […]
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Five Top Tips for a Summer of Celebration With summer finally here and a host of sporting events plus a famous 90th birthday to celebrate, publicans can expect an upsurge in trade as revellers look to take advantage of good weather, good times and extended opening hours. Here, leading producer of chicken and meat-free solutions, […]
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Chicken Proves High in the Pecking Order for National Poultry Day The 19th March is National Poultry Day and with chicken making up seven of the top 20 main course dishes eaten out-of-home, Moy Park Foodservice is calling on caterers to make the most of the ‘chickenisation’ trend to boost their menus*. Chicken is eaten […]
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New Casual Dining Range to Help Kitchens Claim Their Slice of a £5bn Market Moy Park Foodservice is introducing an exclusive new Casual Dining Range – a ten-strong line up of chicken products created to help operators take a slice of the £5bn market for de-formalised dining^. From unique British Chicken Ballotine and Katsu Curry […]
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Research Reveals a Real Appetite for Chicken Demand for chicken is increasing with over two thirds (69%) of UK diners wanting to see more of this plucky poultry on menus when eating out, according to new research by Moy Park Foodservice. The findings also highlight how deeply engrained chicken has become in consumers’ mindsets with […]
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Reflect the Rise of Chicken on Menus – Moy Park Foodservice With the latest research from the British Poultry Council (BPC) highlighting a recent uplift in sales of chicken, Moy Park Foodservice is encouraging caterers to reflect this trend on their menus and profit from the increased demand. According to the BPC 95% of the […]
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