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research - BFFF

Research into vegan alternatives to animal-based proteins underway Campden BRI has begun research into developing techniques to help the food industry produce cost-effective protein-rich ingredients from plants. Ingredients research team leader, Tiia Morsky, who is leading the project, said: “The rise in veganism and flexitarian diets requires products to be free from animal-based ingredients. The […]

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‘Food waste’ successfully incorporated into tortillas to increase fibre   With the ever-growing health issues of obesity, diabetes and cancer, and concern over food waste, as part of its research into calorie reduction and fibre enhancement, Campden BRI has successfully used food waste to double the fibre content of a tortilla, helping it achieve a […]

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Biofilms, food fraud and clean label among new Campden BRI research for 2018 Campden BRI has launched 10 new research projects that will investigate the latest hot topics in food and drink. These are funded and will be steered by its members to maximise industrial and commercial relevance. The new research projects include: Next generation […]

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Lantmännen Unibake UK unveils NEW insights identifying key sales drivers for Sweet Pastry, Savouries and Burgers Leading bakery supplier, Lantmännen Unibake UK, has unveiled NEW insights identifying the key sales drivers for three product categories: Sweet Pastry, Savouries and Burgers. The in-depth research[1], conducted amongst key consumer focus groups in the UK, identifies texture and […]

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