Sampling for food safety seminar This seminar, on 19 March, will look at practical approaches and issues associated with sampling in the food industry. It will cover sampling for microorganisms and chemical and food safety, as well as how sampling applies to food safety systems. Attendees will: gather insights into sampling processes and procedures in […]
Campden BRI, food safety, seminarseminar - BFFF
Brexit Crisis or Opportunity? The last in a series of successful Brexit Seminars focusing on food, and attracting international attention, will take place at The Crowne Plaza, NEC, Birmingham on Wednesday 17th October 2018. Attended by food businesses and non-food importers, Embassies, logistics providers and consultants from the UK, Ireland, Belgium, Germany, France and Asia, […]
Brexit, Oakland International, seminarCampden BRI BRC v8 briefing seminars Version eight of BRC Global Food Safety Standard is due to be released in August. Companies will be audited against the new standards from February 2019. BRC Global Food Safety Standard is the world’s largest food safety standard, with over 25,000 certificates issued annually. Campden BRI’s BRC v8 briefing […]
BRC Global Food Safety Standard, Campden BRI, seminar
Have You Got the Stomach for Brexit? The first of a series of BREXIT seminars focusing on food and offering practical advice and guidance from industry experts will be held at the Crowne Plaza, NEC, Birmingham on Wednesday 28th February 2018. Speakers confirmed are Liam Gilbert, IGD’s Head of Global Customer Development, Chris Sturman CEO […]
Brexit, Oakland International, seminarBacterial identification and typing seminar The identification of microorganisms is a fundamental part of microbiology. Today it is possible to go beyond the traditional ‘genus’ and ‘species’ naming of isolates to differentiate between ‘strains’ of the same species. We will explore different approaches to separating microorganisms from each-other to facilitate microbiological investigations into food contamination […]
Bacterial identification, Campden BRI, seminar
Brexit Seminars Announced by Oakland International Multi temperature supply chain specialist Oakland International will host its first of a series of dedicated Brexit Seminars at the Crowne Plaza, NEC, Birmingham on Wednesday 28th February 2018. Heading Oakland’s professional Brexit team will be Director of Oakland Invicta, Robert Hardy, a former Director of P&O Ferries and […]
Brexit, Oakland International, seminarAllergens – challenges facing the food industry The food service industry has a duty of care to its customers to ensure that they are safe from harm. Food allergens are a potentially life threatening risk to some customers whilst being entirely benign to others. When dealing with real–world situations there can be grey areas and […]
Allergens, Campden BRI, seminarEmerging ingredients: Campden BRI seminar For food and drink manufacturing companies to remain innovative and competitive, they need to be aware of emerging ingredients to allow market differentiation. There also need to identify new solutions for delivering nutritious products that meet dietary needs, and to reformulate to remove allergens (e.g. dairy and gluten). However, as […]
Campden BRI, Emerging ingredients, seminarMicrobiological methods: Campden BRI seminar Rapid testing techniques are becoming more widely used in food microbiology laboratories as part of the drive to produce faster and more accurate results. Conventional microbiology is also experiencing many changes with the onset of new media and confirmation kits. A Campden BRI seminar (see www.campdenbri.co.uk/rapid-conventional-micro-methods.php), to be held on […]
Campden BRI, microbiology, seminarSTEC and food safety: Campden BRI seminar Shiga-toxin-producing Escherichia. coli (STEC) have become a key area of concern for the food industry, with incidences associated with the ‘Big 6’ serotypes now being reported. Interventions to control this situation are important. The Food Standards Agency has produced a new revised guidance document to assist with this. […]
Campden BRI, food safety, seminar, STEC
