‘Keynote Secured’ We can now announce that Neil Gibbins QFSM FIFireE will open the seminar with a Keynote message. Neil has almost 40 years in the fire service and has held the position of CEO and President of the Institution of Fire Engineers (IFE). He is now the Strategic Advisor to IFE and IFE Global […]
book now, composite panel, fire safety, health & safety, seminarseminar - BFFF
Rapid and conventional microbiological methods seminar Rapid testing is becoming more widespread in microbiology laboratories as they strive to provide faster and more accurate results. With the onset of new media and confirmation kits, conventional microbiology is also experiencing changes. Rapid testing technology can discover risks faster than traditional methods, contribute to the continual improvement […]
BFFF Member, Campden BRI, seminarSampling for food safety seminar This seminar, on 19 March, will look at practical approaches and issues associated with sampling in the food industry. It will cover sampling for microorganisms and chemical and food safety, as well as how sampling applies to food safety systems. Attendees will: gather insights into sampling processes and procedures in […]
Campden BRI, food safety, seminar
Brexit Crisis or Opportunity? The last in a series of successful Brexit Seminars focusing on food, and attracting international attention, will take place at The Crowne Plaza, NEC, Birmingham on Wednesday 17th October 2018. Attended by food businesses and non-food importers, Embassies, logistics providers and consultants from the UK, Ireland, Belgium, Germany, France and Asia, […]
Brexit, Oakland International, seminarCampden BRI BRC v8 briefing seminars Version eight of BRC Global Food Safety Standard is due to be released in August. Companies will be audited against the new standards from February 2019. BRC Global Food Safety Standard is the world’s largest food safety standard, with over 25,000 certificates issued annually. Campden BRI’s BRC v8 briefing […]
BRC Global Food Safety Standard, Campden BRI, seminar
Have You Got the Stomach for Brexit? The first of a series of BREXIT seminars focusing on food and offering practical advice and guidance from industry experts will be held at the Crowne Plaza, NEC, Birmingham on Wednesday 28th February 2018. Speakers confirmed are Liam Gilbert, IGD’s Head of Global Customer Development, Chris Sturman CEO […]
Brexit, Oakland International, seminarBacterial identification and typing seminar The identification of microorganisms is a fundamental part of microbiology. Today it is possible to go beyond the traditional ‘genus’ and ‘species’ naming of isolates to differentiate between ‘strains’ of the same species. We will explore different approaches to separating microorganisms from each-other to facilitate microbiological investigations into food contamination […]
Bacterial identification, Campden BRI, seminar
Brexit Seminars Announced by Oakland International Multi temperature supply chain specialist Oakland International will host its first of a series of dedicated Brexit Seminars at the Crowne Plaza, NEC, Birmingham on Wednesday 28th February 2018. Heading Oakland’s professional Brexit team will be Director of Oakland Invicta, Robert Hardy, a former Director of P&O Ferries and […]
Brexit, Oakland International, seminarAllergens – challenges facing the food industry The food service industry has a duty of care to its customers to ensure that they are safe from harm. Food allergens are a potentially life threatening risk to some customers whilst being entirely benign to others. When dealing with real–world situations there can be grey areas and […]
Allergens, Campden BRI, seminarEmerging ingredients: Campden BRI seminar For food and drink manufacturing companies to remain innovative and competitive, they need to be aware of emerging ingredients to allow market differentiation. There also need to identify new solutions for delivering nutritious products that meet dietary needs, and to reformulate to remove allergens (e.g. dairy and gluten). However, as […]
Campden BRI, Emerging ingredients, seminar
