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Speciality Breads - BFFF

Baking A Difference Speciality Breads of Margate has developed two new focaccias, specifically developed for the gourmand on the go! Simon Cannell, Managing Director at Speciality Breads, proudly explains, “Although we bake an extensive range of loaves, rolls and petit bakes we, surprisingly, spotted a considerable gap in the market.  Consumers frequently bemoan the use […]

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Sweet Offerings Speciality Breads, traditional artisan bakers to the foodservice industry, has introduced some new honey enriched sweet bakes to their range. Simon Cannell, Managing Director at Speciality Breads, explained, “We are well known for our exceptional breads and frozen doughs but in the last couple of years, we have developed some sweet bakes.  One […]

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Speciality Breads Launches Vegan Society Registered Range On the back of growing demand for plant-based foods across the foodservice industry and the wider UK, innovative British bakers Speciality Breads has announced the launch of an over 60-strong range of vegan, freshly frozen artisan breads, which The Vegan Society has registered with its much-coveted trademark.   The […]

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Speciality Breads Launches Duo of Southern-Style Grillhouse Burger Buns   Artisan baker Speciality Breads is helping the nation’s burger purveyors stay ahead of the latest meat-flipping trends and offer patty perfection this ‘National Burger Day’ on 23rd August with the launch of its new duo of southern-style grillhouse burger buns Available through the Red Tractor-certified […]

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Speciality Breads Challenges Chefs to Prove Their Creativity Artisan baker Speciality Breads is supporting the roll out of its latest Brioche and Spiced Fruit Bun frozen doughs with the launch of a ‘Prove It’ competition for chefs. To enter chefs simply need to prove their imagination by creating a masterpiece using one of Speciality Breads’ […]

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