Take a look some of the points covered in our recent Webinars.
The UK Foodservice Industry – The here and now and the next, 22nd April 2020
We are joined by Simon Stenning, the founder of FutureFoodservice.com, and he tells us about the current situation and what is happening in the market, along with his outline and forecasts for how foodservice will emerge and re-build. The discussion covers several potential scenarios, given the fluctuating nature of how society is changing, driven by governmental, health, and economic factors.
An update on the challenges ARCO are currently facing in securing supplies of PPE, 15th April 2020
We are joined by the Marketing Director from ARCO, Adam Young. He provides us with an update on the challenges they currently face in securing supplies of PPE, and how they are coping with meeting the competing demands across the various channels.
Social Distancing in Food Manufacturing, 8th April 2020
In this weeks BFFF Webinar Wednesday we look at, social distancing in food manufacturing with the latest updates from Government. We are also joined by Paul Irwin-Rhodes, the SHE manager of Greggs who will outline their journey during the Covid-19 crisis.
Who is classed as a key worker? 25th March 2020
In this weeks BFFF Webinar Wednesday we look at, staying safe at home and social distancing through the COVID-19 crisis. We also look at the key workers guidelines and what companies can do in order to stay safe.