by BFFF
Oct 8th, 2019
5 mins
BFFF

All you need is chips

for Farm Frites’ Simply Fries Profit Rise

Farm Frites’ Simply Fries Profit Rise campaign is encouraging chefs to use store cupboard ingredients creatively to prepare delicious dishes while reducing kitchen waste.

With a focus on sustainable eating, many of Farm Frites’ recipes embrace the popular street food trend by loading the British favourite of chips with exciting toppings.

Try these breakfast, lunch or dinner and dessert recipes for a cost efficient, quick menu offering.

Breakfast Fries

**TOP TIP** 

 SPICE IT UP by using chorizo, salami or snipped fresh chili.  


Ingredients
per person

  • 200g of Farm Frites fries – you can you use any cut size – even wedges.
  • 25g torn Parma or Serrano ham or similar.
  • Egg. Cooked to your liking – poached or scrambled will also offer choice. For extra decadence you could use a duck egg.
  • A drizzle of truffle oil.
  • Picked herbs, to garnish.

 

Method

For best results always cook fries to the on-pack guidelines and arrange them evenly on the serving plate. Tear the ham and sprinkle it evenly over the top of the fries. Place the egg on top of the fries and ham. Drizzle a light serving of truffle oil and garnish with the fresh parsley

Drink Pairing 

Nod towards the indulgent with a fizzy flute or Bloody Mary to get the day going!

 

 

Indonesian Satay Fries

 

Ingredients

Per person

  • 200gr. Farm Frites fries
  • 3 tbsp. satay sauce
  • Indonesian spicy fried coconut flakes such as Soerendeng
  • Atjar, Indonesian vegetable pickle (From jar)
  • Coriander

 

 

**TOP TIP** 

Finest Steakhouse 10/20mm fries go really well with sauced dishes. Serve this as a side order upgrade or a simple bar snack.

Method:

  1. Heat the satay sauce.
  2. Prepare the fries according to the package instructions.
  3. Divide the fries on two plates and add the sauce.
  4. Decorate with coconut flakes, pickles and coriander.

 

 

Moules Frites – British style!

Ingredients

Per person

  • 200gr. Farm Frites Round Cut
  • 75g Freshly cooked fish – use Prawns, Clams, Mussels, Octopus
  • Cocktail Sauce
  • Lemon Wedges to serve

Method:

  1. Prepare the fries according to the package instructions.
  2. Divide the fries on two plates
  3. Arrange the fish over the hot fries
  4. Decorate with Cocktail sauce and lemon wedges
**TOP TIP** 

Finest Fries Round Cut are a great fry for dips and sauced recipes so can be used for many more recipes.  

 

For more information on recipes for your menus, call our team on 01452 415845, visit www.farmfrites.com or email supportuk@farmfrites.com

Webinars

Sep 22nd, 2021
1 min

TRANSPORT AND GROUPAGE BREXIT SUPPORT SESSION

Sep 16th, 2021
1 min

FROZEN OPPORTUNITIES PRESENTED BY HFSS RECORDING

Aug 19th, 2021
1 min

The Future of Imports Recording

Jul 22nd, 2021
1 min

Integrating Social Value into your business recording

May 20th, 2021
1 min

KANTAR - THAWING OF LOCKDOWN RESTRICTIONS

Mar 18th, 2021
1 min

EXPORT HEALTH CERTIFICATES WEBINAR RECORDING

Feb 18th, 2021
9 mins

THE OUTLOOK FOR UK RETAIL WEBINAR WEDNESDAY