APETITO launches Multi-Plus Range for staff & visitor catering
Leading healthcare food provider apetito today unveiled its latest innovation, the Multi-Plus range, to aid hospital caterers meet the growing challenge of catering for staff and visitors on site with nutritious, flexible, restaurant quality meals.
The Multi-Plus system is simple and easy-to-use and tackles the everyday task of managing an efficient catering service while offering caterers the opportunity to create innovative and varied menus for their staff.
The new option from award-winning apetito is a step-change for the company. Rather than being a selection of completely finished meals, the Multi-Plus system is component-based with product options falling under four categories; mains, toppings, sauces and free flow bags.
The new concept gives caterers the ease of ready-made, with the creative flexibility to add their own touches to the finished dish. With this ground-breaking new range, caterers will be able to provide staff and visitors with nutritious, great-tasting meals with minimal fuss.
Like all apetito product ranges, Multi-Plus offers a consistent quality and is a highly effective portion control system which can help caterers reduce waste and make cost-savings in food preparation, and supplier and stock management.
Rosemarie Hoyle, Divisional Manager – Healthcare commented: “Hospital caterers tackle a truly unique challenge in having to cater for thousands of people every day who have a wide array of dietary and cultural needs. As such, efficiency and cost are exceptionally important, which can sometimes come at the expense of the opportunity for caterers to be imaginative with their menus.
“The Multi-Plus range is a pioneering option which meets a growing gap in the market. Caterers will find all the elements they need to create delicious meals, which meet all current nutrition legislation, with the added benefit of using their own flair and creativity to attract staff and visitors to hospital restaurants. Meeting government buying standards and being cost-effective, the new Multi-Plus range has been based on real insight and in response to customer need for busy healthcare catering staff.”
Multi-Plus offers the flexibility to meet many dietary requirements, with components available to create vegetarian, gluten-free, dairy-free and nut-free meals as well as traditional favourites.
The new Multi-Plus range is available now. To find out more information, please contact 01225 753 636 or visit www.apetito.co.uk
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