by BFFF
Feb 27th, 2017
2 mins
BFFF

Aseptic processing – Campden BRI seminar

Consumers’ awareness of and demand for high quality food products means that aseptic processing is a ‘hot topic’ again. The combination of continuous heat treatment and aseptic packaging can provide high quality food in a cost–effective way: shelf life is extended, hygiene and food safety are enhanced, and storage is convenient.

This Campden BRI seminar, to be held on 4 April (see https://www.campdenbri.co.uk/aseptic-food-processing.php) will cover:

  • Reasons for choosing aseptic processing for high–value, sensitive products
  • Target food products
  • Case studies – what can go wrong?
  • Novel approaches/technologies
  • Hygienic design
  • The importance of accurate calculations

For more information on the seminar, contact daphne.davies@campdenbri.co.uk (+44(0)1386 842040)

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