by Aviko UKI
Feb 22nd, 2024
6 mins

Aviko, the foodservice partner of choice when it comes to potato products, is back for HRC, with premium additions developed to drive profits.

Preparing to showcase its vast range of chef quality products, Aviko is excited to join the hotly anticipated Hotel, Restaurant & Catering Show (HRC) this year (25th-27th March, ExCel London). Visitors to Stand H320 can expect to try some of Aviko’s innovative portfolio, including the now even better Hash Brown Bites, SuperCrunch Pure & Rustic, Grip ‘N Dip Fries and brand-new Camembert Bites – all developed to keep menus one step ahead!

Visitors to HRC will be the first to experience the tasty and indulgent Camembert Bites – new for 2024. The premium side serves up creamy and smooth camembert cheese, wrapped in crispy golden crumbs, in bite-sized pieces. The mouthwatering masterpiece is easy to share, and has a long holding time making it perfect for dining-in or takeaway and delivery. Back by popular demand, come Aviko’s Hash Brown Bites, relaunched just in time for HRC. Serving up a new opportunity for operators to maximise their sides offering, Aviko’s Hash Brown Bites are a crunchy, fun and tasty alternative to fries, as well as an innovative product for breakfast and grab and go offerings. Operators can benefit from their quick and easy preparation and cook time, along with their versatility to be enjoyed with a dip or loaded with cheese.

On stand, operators will have the opportunity to taste Aviko’s SuperCrunch Pure & Rustic Chips which are made with superior spuds that lock in flavour for a delicious tasting chip. With the skin left on paired with irregular cut sizes, the chips have a rustic, natural look and unrivalled texture. These features combined make for a five-star chip that will add a premium feel to any dish.

But that’s not all, Aviko’s Grip ‘N Dips take fries to a new level, perfect for dipping sauces or making the most of Loaded Fries. The U-shaped chip allows consumers to scoop up their topping for a more satisfying mouthful.

Aviko’s portfolio has been specially developed with pubs, fast food and casual dining operators in mind looking to appeal to vegan, vegetarian and flexitarian consumers. Aviko ensures there’s something for everyone.

Speaking about the upcoming exhibition, Mohammed Essa, Commercial Director UK & Ireland, said:

“We’re so looking forward to our return to HRC after a decade! So much has changed over the last 10 years within our offering, it’s been constantly evolving with operators’ needs in mind. We’re excited for this opportunity to showcase the range, and demonstrate how we can support businesses and help elevate their offerings. We’re especially excited to be bringing back our legendary Hash Brown Bites, which are similar to the American ‘tater tot’ but better – they’ll innovate any dish!”

Be sure to visit Aviko Foodservice at the Hotel, Restaurant & Catering show and try the range first-hand on stand H320.

Aviko has been the resolute potato partner for foodservice for over sixty years, bringing quality and smart solutions to menus all over the world. With a range of chilled and frozen potato specialities made by chefs, for chefs, Aviko’s extensive range includes Hash Browns, SuperCrunch Fries, Mash, Snackables and much more.

For more information on Aviko visit


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