Mar 26th, 2020
1 min
The FSA has today published guidance to assist food businesses in responding to the coronavirus (COVID-19) outbreak. The new guidance has been developed with Defra and covers a range of areas including good hygiene practice, management of employee sickness, and social distancing for specific food business settings.
It is very unlikely that people can catch COVID-19 from food. COVID-19 is a respiratory illness and not known to be transmitted by exposure to food or food packaging.
