May 19th, 2021
3 mins
Dawn Foods has further expanded its range of vegan-suitable ingredients with the launch of a range of gelatine-free Fonds to stabilise non-dairy and plant-based creams for use in mousses, bavarois and desserts. This versatile fond can also be with dairy cream.
Dawn Balance Gelatine Free Fonds enable bakers and chefs to stabilise, gelatinise, flavour, and sweeten cream in finished products without using animal gelatine, making the finished products suitable for a wide range of customers – vegan, vegetarian, and flexitarian as well as saving costs on buying in different ingredients.
The new Fonds are available in Fruity, ideal for mixing with fruity flavours, Sweet, for use with non-fruit flavours and Chocolate, perfect for chocolate flavour applications. They can be used with dairy, non-dairy or plant-based creams with no compromise on performance. Bakers simply add the powdered gelatine-free Fond to the chosen base flavour – a compound, fruit puree or liquid for example, mixing together with water and whipped dairy cream for a vegetarian bavarois or mousse or whipped dairy-free cream for a vegan alternative.
With good solubility and stability, Dawn Balance Gelatine Free Fonds not only mean that finished patisserie and desserts have a consistent, taste, colour, and texture but use of the Fonds ensures excellent solidification and cut-ability of the mousse or bavarois. The Gelatine Free Fonds are also freeze and thaw stable.
For more information about the company, its products and culture, please visit www.dawnfoods.com.
Related Articles & Webinars
News
Sep 20th, 2021
7 mins
UK CROSS INDUSTRY CONSORTIUM URGES COP26 PRESIDENT TO SUPPORT ANAEROBIC DIGESTION AND IMPROVED WASTE MANAGEMENT IN THE UK'S FIGHT AGAINST CLIMATE CHANGE
News
Sep 20th, 2021
9 mins
BÜHLER’S UNIQUE 3-IN-1 SIMULTANEOUS SORTING SOLUTION BOOSTS QUALITY AND EFFICIENCY FOR PACIFIC NUTS
News
Sep 20th, 2021
3 mins
FSA/FSS TO HOST UK GLOBAL FOOD SAFETY INCIDENTS AND EMERGENCY RESPONSE CONFERENCE 2021
News
Sep 20th, 2021
2 mins
CHIEF EXECUTIVE OF BFFF RESPONDS TO RECENT NEWS 'FROZEN FOOD COULD SOON BE OFF THE MENU DUE TO SHORTAGE OF CO2'
