by Dawn Foods Ltd
Dec 22nd, 2021
3 mins

Dawn Foods has developed a unique new highly freeze/thaw-stable, non-sticky donut glaze which will allow bakery manufacturers to supply longer shelf-life donuts that do not end up in a sticky mess inside the shelf-ready packaging.

The first of its kind in the bakery industry, Dawn Exceptional Non-Sticky Donut Glaze uses a patent-pending propriety formulation that prevents the migration of moisture from the glaze to the donut. The glaze is applied at manufacturing stage to give a sheer and wrinkle free glaze to either ambient or frozen donuts. Highly tolerant even at low temperatures, Dawn’s Non-Sticky Donut Glaze has a low oil uptake on the donut and as it contains no fat, it does not give a fatty mouthfeel either.

Once applied, the new glaze remains stable and non-sticky for up to five days in packaging and, as a result, the donut itself stays fresher for longer. Not only does the finished donut look much more appealing to the consumer as the pack is no longer messy, but it maintains its soft and fresh eating quality for longer too.

Working well on large industrial scale donut production lines, Dawn Exceptional Non-Sticky Donut Glaze is Titanium Dioxide-free, vegan-suitable, free from fat and food colours.

Use of the new glaze opens more donut packaging design options for food manufacturers, particularly for individually wrapped products. For the retailer, the opportunity to sell packaged glazed donuts with the peace of mind of clean, mess-free donuts, along with increased shelf life and less waste, is a big plus, claims Dawn Foods.

For more information about the company, its products and culture, please visit


Dec 9th, 2021
2 mins

Fareshare and Frozen

Nov 1st, 2021
3 mins

Lumina Intelligence give cautious optimism with menu counts increasing season-on-season in the latest BFFF industry webinar

Oct 28th, 2021
1 min

Butterflies in a Hurricane: Navigating Turbulence in Wholesale Energy Markets - BFFF exclusive

Sep 22nd, 2021
1 min


Sep 16th, 2021
1 min


Aug 19th, 2021
1 min

The Future of Imports Recording

Jul 22nd, 2021
1 min

Integrating Social Value into your business recording