by BFFF
Apr 5th, 2017
2 mins
BFFF

Emerging ingredients: Campden BRI seminar

For food and drink manufacturing companies to remain innovative and competitive, they need to be aware of emerging ingredients to allow market differentiation. There also need to identify new solutions for delivering nutritious products that meet dietary needs, and to reformulate to remove allergens (e.g. dairy and gluten). However, as new ingredients emerge onto the market, or enter from other sectors such as Asia and the US or from different product applications, there is a need for clear information on if and how they can be used in specific products.

Emerging ingredients: considerations for their use, a Campden BRI seminar to be held on 15 June (see www.campdenbri.co.uk/emerging-ingredients.php), will provide information on a range of ingredients and considerations for their use. In particular, it will cover:

  • An update on work that has been conducted at Campden BRI
  • Considerations when using a range of emerging / ‘trendy’ ingredients (regulatory, quality, flavour, etc.)
  • Potential areas of new development

For further information on the event, go to the event web page – or contact Daphne Llewellyn-Davies +44(0)11386 842040 daphne.davies@campdenbri.co.uk

Webinars

May 20th, 2021
1 min

KANTAR - THAWING OF LOCKDOWN RESTRICTIONS

Mar 18th, 2021
1 min

EXPORT HEALTH CERTIFICATES WEBINAR RECORDING

Feb 18th, 2021
9 mins

THE OUTLOOK FOR UK RETAIL WEBINAR WEDNESDAY

Jan 26th, 2021
1 min

The Economic Update - Roger Martin-Fagg Webinar Recording

Dec 3rd, 2020
1 min

BREXIT AND BEYOND: THE UK POINTS BASED IMMIGRATION SYSTEM

Nov 19th, 2020
1 min

Take Home Grocery Under Lockdown

Oct 23rd, 2020
1 min

Mental Health and Wellbeing Webinar