Jun 1st, 2016
3 mins
FINEST: WHEN ONLY THE BEST WILL DO
Two new skin-on options are being added to Farm Frites’ Finest range to offer increased choice where a premium chip option is an important menu element.
Available in 7mm and 10mm (pictured) lengths, the new Finest skin-on fries offer superior taste with an added crisp and pleasing texture.
The Finest range is made from top quality potatoes which offer high yield all year round for consistent, excellent taste. The range was created for menus where chips are required, but where quality is of utmost importance for a more discerning diner.
“We offer the Finest range because we appreciate the need for premiumisation of menus,” says Nic Townsend, marketing manager UK & Ireland, Farm Frites. “Operator demand requires us to produce a chip that offers a superior taste and texture and our Finest range ticks all of these boxes.
“This new addition to the range will also be popular with consumers who appreciate the health benefits of a skin-on chip where nutrients are retained in the skin.”
The Finest range is entirely allergen-free, which offers peace of mind to operators in line with the EU Allergy Legislation. The range also includes a 10/20 mm steak cut chip and 10m and 7mm straight-cut fry. They are pre-prepared in 100 per cent sunflower oil and can be deep fried.
For further information on these new additions and and other ranges from Farm Frites please call 01452 415845 or visit www.farmfrites.com
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