Nov 1st, 2023
3 mins
Allergen-related concerns remain a top priority for food businesses, consistently ranking as one of the most common violations of food laws at most stages of food production and retail.
With Natasha’s’ law now two years old, retailers have adapted to new ways of working and labelling and manufacturers continue to deal with the knock-on impact of increased allergen awareness amongst consumers and regulators. However, incidents still occur, and errors are made, with potentially devastating consequences.
Join Food Regulatory experts Hannah Leese and Rebecca Ironmonger from Roythorne Solicitors , as they guide you through a practical overview of allergens and their legal implications in the food and beverage sector. During the webinar they will cover:
- Navigating the legal framework: A brief overview of the legal framework surrounding allergens in food and its practical implications, including the impact of Natasha’s Law on the industry.
- Breaches and their impact: Identifying the potential sources of breaches and understanding the repercussions of such violations, along with strategies to minimize the associated risks.
- Responding to investigations: Providing guidance on the immediate steps to take if your business becomes the subject of an investigation, including available courses of action.
There will be plenty of time for questions and real-life examples from where the team have managed incidents for clients and lessons to be learned.
To find out more and reserve your place, simply follow this link.
