by neeshaclearybfff-co-uk
Nov 2nd, 2015
3 mins
BFFF

How do you manage the sustainability challenge?

Are you buying into the benefits of sustainability? How could sustainability boost your business?

The Food ATP’s Managing for Sustainability training module will ask these questions and more…
Delivered by the University of Reading, the Managing for Sustainability training module will teach you to understand the concepts of sustainability and how these can practically apply to the food industry, assess the drivers, challenges and benefits of becoming more sustainable. You will understand barriers and motivations for organisational change towards sustainability and develop practical strategies to move organisations towards sustainability.

Training is delivered by online distance learning (approx. 30 hours commencing December 2015), followed by 3 days of campus workshops (11th – 14th January 2016) at the University of Reading’s award winning Whiteknights Campus.

The campus workshops which will include facilitated discussions, a site visit, keynote talks and case studies from sustainability experts from within the Food Industry including:

Training Module Fee: £650 with bursary*
£1650 full cost.

APPLY TODAY!
Enrol on this or any other of our ground-breaking modules and get in ahead of the crowd. We are now open to applications for all of our 2015/16 training modules, and recommend you apply early to avoid disappointment and to secure your bursary*.

* subject to eligibility

For more information on this or any of our training modules, or to request and application pack:
Click HERE, email info@foodatp.co.uk or call Fiona or Marie on 0118 378 8722.

Webinars

Sep 21st, 2020
1 min

Delivery - A Disruptive Technology Webinar

Sep 14th, 2020
33 mins

Consumers Attitudes to Foodservice

Sep 14th, 2020
37 mins

Up to date view on Brexit Negotiations

Apr 22nd, 2020
39 mins

The UK Foodservice Industry – The here and now and the next

Apr 18th, 2020
46 mins

Take Home Grocery Under Lockdown

Apr 15th, 2020
42 mins

An update on the challenges ARCO are currently facing in securing supplies of PPE

Apr 8th, 2020
33 mins

Social Distancing in Food Manufacturing