Jun 18th, 2020
3 mins

Innovative new salmon fish cake recipes join the BigFish range


JCS Fish has introduced two innovative new frozen fish cakes to its BigFish™ range: Salmon & Sweet Potato and Thai Salmon & Sweet Potato.


The recipes are unique to BigFish and combine sweet potato, herbs and spices with a generous proportion of responsibly sourced salmon.  The Thai fish cake is a zestier version with an Eastern Thai seasoning that includes lime, coriander and lemongrass.  Both are free of artificial additives and rich in Omega3.


The new fish cakes cook in under half an hour, straight from the freezer.  They are perfect for convenient, healthy meals served with salad or vegetables and the plain variety also makes the basis of a great balanced meal for kids.


The entire BigFish range was relaunched earlier this month with eye-catching redesigned cardboard packaging that also cut the brand’s use of plastic by around 60%.


BigFish is the first grocery brand in the UK to commit to responsibly sourced fish through the GGN aquaculture label, which appears on all the new packs.  JCS Fish is also the only UK seafood company so far to have made the source of all its fish fully transparent through the Ocean Disclosure Project.


The new fish cakes are stocked in independent retailers across the UK and also available online through Ocado and the BigFish website.


RRP is £2.99 for a 240g pack of two fish cakes.



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