by BFFF
Feb 1st, 2018
5 mins
BFFF

Kara expands their Indulgent Cake Collection with new Spring Cakes

Kara, the innovative Foodservice brand of The Finsbury Group, have extended their successful Indulgent Cake Collection by launching four new additions, two new round cakes and two new sliced cakes set to ignite Spring menus.

The first of Kara’s two new Indulgent Cake Collection now includes an elegant Lemon and Raspberry Meringue cake, filled and topped with a layer of smooth lemon buttercream, a fruity raspberry jam, and finished with a swirl of sweet lemon curd, meringue pieces and crunchy biscuit crumb, a delicious triple layer treat.

The UK loves a Coffee shop cake

27% of snacking occasions in a coffee shop involving a cake*, cake outlets need to make a picturesque cabinets to make their cakes stand out and the new Strawberry and Raspberry Sensation, the second of the Kara round cakes, is an eye-catching fruity sensation. The taste is delicious and will leave a lasting impression on the palette, with its soft vanilla sponge filled with a strawberry frosting and raspberry jam, all topped with an indulgent layer of strawberry frosting, hand finished with freeze dried strawberry and raspberry pieces with a sprinkle of sugar dusting, sensational.

A handy snack on the go

As lifestyles are getting busier, food to go is becoming increasing popular. Kara has expanded their sliced cake range; a favourite’s amongst customers whilst travelling on their commutes. The range now includes a Strawberry Shortcake Rocky Road slice and a devilish Pretzel Brownie; a moist brownie base topped with pretzel pieces and finished with a caramel drizzle. Around 41% of brownies are purchased in a coffee shop at breakfast time*, this sliced cake is set to be a great addition for those brownie purchasers and great paired with a freshly brewed Americano. The new Strawberry Shortcake Rocky Road slice is a twist on one of the nation’s favourites, a yoghurt based rocky road with mini marshmallows, biscuit and freeze-dried strawberries inclusions, paired with a cup of earl grey, it’s a match made in snack heaven.

Chris Haddy, Kara Commercial Director said, ‘the new spring cakes are simply delicious, perfect additions to  our Indulgent Cake Collection,  further demonstrating the innovation and exciting cakes that were a capable of producing, all cakes will be available to order from March and we can’t wait to see them in foodservice outlets.’

To see the full Indulgent Cake Range or for more information on Kara, visit www.karafs.co.uk or call 0161 351 2399 to speak to a member of the Customer Care team

Keep up-to-date with Kara’s latest news by following us on Twitter @karafsbakery

 

 

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