McCain Foodservice publishes article giving advice to caterers on how to prepare for the Christmas period
The festive period is a great excuse for many people to treat themselves to a meal out – and if you want to stand out in this crowded market with a memorable menu, an inviting atmosphere and a competitive price point then getting organised is key. Done correctly, not only can this help give profits a healthy boost but it also helps develop brand awareness, encourages repeat custom and, ultimately, creates a bit of an extra ‘buzz’ about the place.
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